NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What does HACCP stand for?
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Hazard Analysis and Critical Control Points
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Hazard And Critical Cooking Point
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Health Analysis and Critical Control Point
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Hazard And Critical Control Point
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Explanation:
Detailed explanation-1: -Hazard Analysis Critical Control Point (HACCP) | FDA.
Detailed explanation-2: -In brief, here are the 8 recommended critical control points you need to manage in your HACCP system.
Detailed explanation-3: -HACCP is a management tool used to protect the food supply against. biological, physical, and chemical hazards. HACCP stands for. hazard analysis and critical control point system.
There is 1 question to complete.