NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Clean
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Separate
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Cook
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Chill
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Detailed explanation-1: -use different utensils, plates and chopping boards for raw and cooked food. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eat food.
Detailed explanation-2: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-3: -Clean. Wash your hands and work surfaces before, during, and after preparing food. Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. Cook. Cook food to the right internal temperature to kill harmful bacteria. Chill. Keep your refrigerator 40°F or below. 22-Feb-2022
Detailed explanation-4: -Food to food. People to food. Equipment to food.