NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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An item that accidentally gets into food
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A chemical that is toxic or not usually found in the food
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A microscopic living substance that accidentally gets into food
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None of the above
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Detailed explanation-1: -Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
Detailed explanation-2: -Biological contaminants include bacteria, viruses, animal dander and cat saliva, house dust, mites, cockroaches, and pollen. There are many sources of these pollutants. By controlling the relative humidity level in a home, the growth of some sources of biologicals can be minimized.
Detailed explanation-3: -Bacteria. Food bacteria are some of the most common biological contaminants. Fungi (molds and yeasts). Viruses. Parasites. Toxins. 07-Jun-2022