NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Cooking food thoroughly
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The different stages food may go through where hazards need to be controlled
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A cleaning schedule
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Making sure hazards are controlled
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Detailed explanation-1: -A critical control point is defined as a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
Detailed explanation-2: -A CCP is defined as a point, step or procedure at which control can be applied and a food safety hazard can be prevented, eliminated, or reduced to acceptable levels. The information developed during the hazard analysis in Section 4.6 should enable the HACCP team to identify which steps in the process are CCPs.
Detailed explanation-3: -Hazard Analysis Critical Control Point (HACCP) is an effective way to assure food safety from harvest to consumption. Preventing problems from occurring is the underlying goal of any HACCP system.