HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is the danger of eating raw eggs?
A
E.Coli
B
parasites
C
worms
D
salmonella
Explanation: 

Detailed explanation-1: -Chickens and other live poultry can carry Salmonella bacteria. These germs can spread from the birds to their eggs. If you eat raw or undercooked eggs, you can get sick. Always handle and cook eggs properly to prevent illness.

Detailed explanation-2: -Can you get salmonella from eating raw eggs? It’s rare, but you can get salmonella food poisoning from eating raw eggs. Luckily, you can reduce your risk of salmonella by following proper food preparation protocols or avoiding raw eggs entirely.

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