NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the ideal temperature to make sure chicken is cooked through?
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75
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95
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60
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None of the above
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Explanation:
Detailed explanation-1: -The safe internal temperature for cooking poultry-in whole and ground form-is 165°F (75°C) (6).
Detailed explanation-2: -Chicken is done cooking when its internal temperature reaches 165ºF (75ºC). 165ºF is the safe internal temperature regardless of cooking method, cooking temperature, and cut of meat-including white meat like chicken breasts and wings, and dark meat like drumsticks and thighs.
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