HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is the last step of active managerial control?
A
Management Oversight
B
Re-evaluation
C
Training
D
Monitor
Explanation: 

Detailed explanation-1: -What is Meant by Active Managerial Control? Active managerial control means the purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness risk factors.

Detailed explanation-2: -Policies: These lay out a clear plan for your employees to follow. Training: Ensure that your employees are trained to your policies so that they know them and can follow them. Verification: A way to ensure on a regular basis that the policies are being followed.

There is 1 question to complete.