NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the meaning of sanitation?
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the maintenance of clean condition that will prevent food contamination or foodborne illness.
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the presence of harmful item in food.
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the transferring of germs from one item to another item.
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the physical removal of soil and dirt.
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Explanation:
Detailed explanation-1: -The main objective of food sanitation is to minimize the risk of foodborne illnesses by making the working environment of food handlers free from food safety hazards. Pathogens and other food safety hazards may linger on contact surfaces, equipment, and utensils.
Detailed explanation-2: -DEFINITIONS. CLEANING: The removal of soil particles from surfaces by mechanical, manual or chemical methods. SANITIZING: Treatment of a cleaned surface with a chemical or physical agent to destroy disease/spoilage causing organisms. Reduces total vegetative cell population to a safe level.
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