NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the most important way to prevent a foodborne illness from viruses?
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Control time and temperature.
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Prevent cross-contamination.
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Practice good personal hygiene.
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Practice good cleaning and sanitizing.
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Explanation:
Detailed explanation-1: -Preventing foodborne illness by following these four easy steps: Clean, Separate, Cook and Chill. Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures.
Detailed explanation-2: -Wash your hands. Wash worktops. Wash dishcloths. Use separate chopping boards. Keep raw meat separate. Store raw meat on the bottom shelf. Cook food thoroughly. Keep your fridge below 5C. More items
Detailed explanation-3: -Improper hot/cold holding temperatures of potentially hazardous food. Improper cooking temperatures of food. Dirty and/or contaminated utensils and equipment. Poor employee health and hygiene. Food from unsafe sources.
There is 1 question to complete.