HUMAN NUTRITION

Detailed explanation-1: -To ensure that your refrigerator is doing its job, it’s important to keep its temperature at 40 °F or below; the freezer should be at 0 °F.

Detailed explanation-2: -Keep your appliances at the proper temperatures. Keep the refrigerator temperature at or below 40° F (4° C).

Detailed explanation-3: -The temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food. Raw meat, poultry, and seafood should be in a sealed container or wrapped securely to prevent raw juices from contaminating other foods.

Detailed explanation-4: -The Food and Drug Administration says your fridge temperature should stay at 40 degrees Fahrenheit (4 degrees Celsius) or lower at all times. Aim for 35 to 38 degrees F (2 to 3 degrees C) for optimal conditions to keep your food in good shape. This keeps the fridge warm enough to keep your food from freezing.