NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Ensure food safety
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To prevent foodborne illness and control hazards
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Establish control limits
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Health Risk
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Detailed explanation-1: -The purpose of a food safety management system is to ensure that food is safe to eat and will not lead to outbreaks of foodborne illness among consumers. This also includes managing kitchen safety.
Detailed explanation-2: -Hazard Analysis and Critical Control Point (HACCP) / ISO 22000 Food Safety Management System is a process control system designed to identify and prevent microbial and other hazards in food production and the entire food chain.
Detailed explanation-3: -It is also known as Hazard Analysis and Critical Control Point (HACCP). The main purpose of the food safety management system is to prevent, eliminate or reduce the risks of foodborne illnesses. The system focuses on various aspects of food safety, including the handling, preparation and storage of food.