NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What is the right way to clean your area before preparing food?
|
|
hot soapy water, dry, sanitise, dry
|
|
|
sanitise, dry
|
|
|
hot soapy water, dry
|
|
|
dry
|
Explanation:
Detailed explanation-1: -Wash worktops, utensils and chopping boards with warm, soapy water before and after food preparation to prevent bacteria from spreading. This is especially important if you’ve been preparing raw meat, raw eggs or unwashed vegetables.
Detailed explanation-2: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
There is 1 question to complete.