NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the temperature range between 5-63
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The highway code
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The danger zone
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The hygiene rating
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The safety zone
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Explanation:
Detailed explanation-1: -These bacteria can grow at temperatures between 5°C and 60°C, which is known as the temperature danger zone.
Detailed explanation-2: -The temperature range between 5°C and 60°C is known as Temperature Danger Zone. This is because in this zone food poisoning bacteria can grow to unsafe levels that can make you sick.
Detailed explanation-3: -Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone."
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