HUMAN NUTRITION

Detailed explanation-1: -To prevent food poisoning using good personal hygiene, follow these tips: wash and dry your hands thoroughly before handling food, and wash and dry them again frequently during work. dry your hands with a clean towel, disposable paper towel or under an air dryer.

Detailed explanation-2: -Hands should be washed as often as necessary and always: Before starting work. Before handling cooked or ready-to-eat food. After handling or preparing raw food.

Detailed explanation-3: -Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands. Before eating.