NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What part of the meat do you poke the temperature probe in?
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Very bottom of the pan
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At the top
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Middle of the middle
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None of the above
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Explanation:
Detailed explanation-1: -Insert the stem of a probe thermometer into the thickest part of the food, or in the centre of the food if the food is even in thickness.
There is 1 question to complete.