NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What pathogen is most commonly associated with contaminated workers?
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Botulism
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E. Coli
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Listeria
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Norovirus
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Salmonella
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Explanation:
Detailed explanation-1: -Noroviruses are spread by exposure to infected people or contaminated food and water. The virus is passed in stool and vomit. Outbreaks have been linked to sick food handlers, contaminated shellfish or water contaminated with sewage.
Detailed explanation-2: -Norovirus, an RNA virus of the family Caliciviridae, is a human enteric pathogen that causes substantial morbidity across both health care and community settings.
There is 1 question to complete.