NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What temperature should perishable food be stored at.
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-18oc
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63oc
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0-5oc
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None of the above
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Explanation:
Detailed explanation-1: -To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius.
Detailed explanation-2: -Refrigeration: This consists of keeping food at a temperature, between 0 °C and 8 °C, close to freezing point. It is usually used for fresh food to slow down microbial growth.
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