NUTRITION
FOOD SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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50
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0
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40
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20
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Detailed explanation-1: -The ideal refrigerator temperature is 40 degrees Fahrenheit or below in the main part of the fridge. The optimal temperature for keeping foods cold is 37 degrees Fahrenheit.
Detailed explanation-2: -The Food and Drug Administration says your fridge temperature should stay at 40 degrees Fahrenheit (4 degrees Celsius) or lower at all times. Aim for 35 to 38 degrees F (2 to 3 degrees C) for optimal conditions to keep your food in good shape. This keeps the fridge warm enough to keep your food from freezing.
Detailed explanation-3: -Keep your appliances at the proper temperatures. Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.
Detailed explanation-4: -The ideal refrigerator temperature is 40 degrees Fahrenheit or below, according to the Food and Drug Administration (FDA). These temperatures inhibit the growth of microorganisms that can cause foodborne illnesses, such as salmonella, listeria, and E. coli.