NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What tool should you use to check the internal temperature of meat?
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A ladle
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A 6-inch half pan
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A digital scale
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A meat thermometer
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Explanation:
Detailed explanation-1: -It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness.
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