NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When a food safety management system is working well it will identify ____
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the required length of staff breaks.
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areas where cross-contamination could occur.
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testing of fire extinguishers.
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the best stationary to use in the office.
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Explanation:
Detailed explanation-1: -Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another. Preventing cross-contamination is a key factor in preventing foodborne illness.
Detailed explanation-2: -Cross-contamination happens when bacteria and viruses transfer from a contaminated food or surface to another food. For example, cross-contamination can occur when bacteria on uncovered raw meat transfers to ready to eat veggies in the fridge.
There is 1 question to complete.