NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When microwaving food, why does the label say, “Let stand for ____ minutes after cooking"?
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Because it’s too hot to eat, so you need to wait for it to cool down
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Because the food is continuing to cook during that time
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Microwave and food manufacturers often recommend leaving food to stand for a few minutes after cooking or defrosting. This is important for safety as it helps to even out the temperatures and eliminate hot spots.
Detailed explanation-2: -It means that once the specified cooking time is complete do not take the lid off and serve until a minute has passed.
Detailed explanation-3: -Resting: The Final Phase of Cooking.
Detailed explanation-4: -To let stand is to let a food cool or set at room temperature before cutting it or before serving it. Lukewarm.
There is 1 question to complete.