NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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After handling raw meats
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After handling raw eggs
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Before preparing salad
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All of the above
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Detailed explanation-1: -Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands. Before eating. After touching garbage. More items
Detailed explanation-2: -Food handlers must only wash their hands in dedicated handwashing sinks and never on sinks used for food preparation. FDA-approved handwashing soap and hand antiseptics must be provided.
Detailed explanation-3: -After we use the washroom these microorganism may still remain in our hand so if we handle the food without washing our hands there are chances that these microorganism might enter our body which may harm our body. Hence it is advisable that we should wash our hands after coming from the washroom before handling food.
Detailed explanation-4: -Wash your hands the right way: Rinse hands, then dry with a clean towel. Wash your hands often, especially during these key times when germs can spread: Before, during, and after preparing food. After handling raw meat, poultry, seafood, or their juices, or uncooked eggs.