NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When using a knife you should ____ use a cutting board that is safely placed on the bench with a wet piece of paper towel under it to keep it stable?
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Sometimes
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Always
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Never
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Often
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Explanation:
Detailed explanation-1: -Los Angeles Times suggests dampening some paper towels or a kitchen towel and placing it directly under your cutting board to prevent it from sliding. Make cuts and nicks a thing of the past!
Detailed explanation-2: -Using a cutting board or a butcher block as opposed to using a countertop to prep your vegetables always helps to keep your knives sharp therefore keeping you out of danger associated with working with dull knives.
Detailed explanation-3: -Point the blade away from your body when cutting, washing, or drying a knife. Always use a cutting board. Secure your cutting board with a damp paper towel or non-slip mat. Do not use the knife while distracted.
There is 1 question to complete.