NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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towards yourself
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away from your body
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either
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neither
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Detailed explanation-1: -Point the blade away from your body when cutting, washing, or drying a knife. Always use a cutting board. Secure your cutting board with a damp paper towel or non-slip mat. Do not use the knife while distracted.
Detailed explanation-2: -Cut Away from Yourself A knife should be used in a gentle motion in the direction away from your body; not towards you.
Detailed explanation-3: -Cutting foods away from the body decreases the chances of an accident. Cut food on a flat surface (such as a cutting board), so it stays in one place. Do not hold food in your hand while you cut it. Be sure to keep it on the cutting board at all times to avoid having your knife slip and hurt you.
Detailed explanation-4: -Train employees in the safe use of knives and safe working practices when sharpening them. Use a knife suitable for the task and for the food you are cutting. Keep knives sharp. Cut on a stable surface. Handle knives carefully when washing up. Carry a knife with the blade pointing downwards. More items •03-Aug-2021