NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Bottom shelf covered in glad wrap
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Highest shelf in the fridge
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With the vegetables
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None of the above
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Detailed explanation-1: -Raw meat and fish should always be stored at the bottom of the fridge with no other ingredients to avoid contamination and any liquid from these products dripping down onto lower shelves.
Detailed explanation-2: -Raw meat should be stored on shelves based on its required internal cooking temperature and the extensiveness of cooking required.
Detailed explanation-3: -Always store raw food in sealed or covered containers at the bottom of the fridge. Keep raw foods below cooked foods, to avoid liquid such as meat juices dripping down and contaminating the cooked food.
Detailed explanation-4: -Fish, whole-muscle beef and pork on top, ground beef and pork next and all poultry products on the bottom shelves. Do not put more food in a cooler than it is designed to hold.