HUMAN NUTRITION

Detailed explanation-1: -Where should raw meat be stored in a refrigerator? The recommended place to store raw meat in a fridge is the bottom shelf. Ideally, it should be stored in a sealed container or plastic bag so that it won’t contaminate any of the other ingredients in the fridge and ensure that all the food is safe to eat.

Detailed explanation-2: -Raw food and cooked food should be stored separately in the fridge. Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again. Always store raw food in sealed or covered containers at the bottom of the fridge.

Detailed explanation-3: -Always store raw meat on the bottom shelf in your refrigerator to prevent juices from dripping onto other foods. Use designated cutting boards, utensils, and containers for preparing different types of foods. For example, one utensil for meat, one for cooked food, and one for produce.

Detailed explanation-4: -Crisper drawers, sometimes called humidity drawers, are located at the bottom of the refrigerator and are designed for fresh produce storage. When used correctly, they can keep produce fresher for longer, extending the life of your fruits and vegetables.