NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Open Shelves
|
|
|
Cabinet
|
|
|
Closet
|
|
|
Refrigerator
|
Detailed explanation-1: -Top and middle shelf. Ready-to-eat foods, such as dairy products, ready meals and packaged foods, leftovers, cooked meats and prepared salads. Bottom shelf. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods. Salad drawer. 30-Jan-2015
Detailed explanation-2: -So, obviously, the best way to store a refrigerator is in a clean and dry environment. That means you should never store your fridge in a humid space or anywhere that collects moisture. You also need to make sure that you are storing it in a space that isn’t dusty or dirty.
Detailed explanation-3: -Leftover food can be kept for three to four days in the refrigerator. But make sure that you eat them within that time. If the food is kept for a longer time and then consumed it could lose its nutritional value. Also, it could lead to some problems like food poisoning or indigestion.