NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is a major issue regarding food safety?
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bacterial contamination
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genetic engineering
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irradiation of food
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all of the above
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Explanation:
Detailed explanation-1: -Improper Hand Washing Wet hands with warm water, apply soap, and rub hands together for a minimum of 20 seconds. Improper Sanitation Keep foodservice equipment and surfaces clean using proper washing and sanitizing procedures. More items
Detailed explanation-2: -Washing hands. Preventing contamination of food. Using gloves. Cooking food to the right temperature. Keeping heated food hot. Keeping cooled food cold. Reheating food to the right temperature.
Detailed explanation-3: -keep clean; separate raw and cooked; cook thoroughly; keep food at safe temperatures; and. use safe water and raw materials.
There is 1 question to complete.