NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is not a sign that meat has bacteria?
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smell
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mold
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color
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tacky to the touch
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Explanation:
Detailed explanation-1: -Raw meat may contain Salmonella, E. coli, Yersinia, and other bacteria. You should not wash raw poultry or meat before cooking it, even though some older recipes may call for this step.
Detailed explanation-2: -With spoilage there can be a change in color–often a fading or darkening. In addition to the color change, the meat or poultry will have an off odor, be sticky or tacky to the touch, or it may be slimy. If meat has developed these characteristics, it should not be used.
Detailed explanation-3: -Surface slime. Discolouration. Gas production. Change in odor. Fat decomposition.
There is 1 question to complete.