NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is the first HACCP principle?
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Identify corrective actions
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Conduct a hazard analysis
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Verify that the system works
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Determine critical control points
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Explanation:
Detailed explanation-1: -Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits. Principle 4: Establish monitoring procedures.
Detailed explanation-2: -The first step in a hazard analysis is to identify facilities containing EHSs or to identify transportation routes likely to be used for the transportation of these substances. An analysis will help you identify these and other hazards in your community.
There is 1 question to complete.