NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Establish critical limits
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Identify corrective actions
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Establish procedures for record keeping and documentation
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Establish monitoring procedures
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Detailed explanation-1: -Principle 5: Establish corrective actions. Principle 6: Establish verification procedures. Principle 7: Establish record-keeping and documentation procedures.
Detailed explanation-2: -Determine Critical Control Points (CCPs)-those areas where previously identified hazards may be eliminated. The final HACCP Plan will focus on the control and monitoring of the process at these points. Establish critical limits and develop processes that limit risk at CCPs.
Detailed explanation-3: -Principle 1: Conduct a Hazard Analysis. Principle 2: Determine Critical Control Points (CCPs) Principle 3: Establish Critical Limits. Principle 4: Establish Monitoring Procedures. Principle 5: Establish Corrective Actions. Principle 6: Establish Verification Procedures. More items