NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is the most important reason to monitor food safety procedures at key stages in the food process
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To ensure the food still looks good enough to eat
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To help inform the staff appraisal process
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To ensure the food is kept within critical limits
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To check staff are doing their job properly
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Explanation:
Detailed explanation-1: -CCP’s are usually practices/procedures which, when not done correctly, are the leading causes of foodborne illness outbreaks. Examples of critical control points include: cooking, cooling, re-heating, holding.
Detailed explanation-2: -Critical control points are located at any step where hazards can be either prevented, eliminated, or reduced to acceptable levels. Examples of CCPs may include: thermal processing, chilling, testing ingredients for chemical residues, product formulation control, and testing product for metal contaminants.
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