NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of these is NOT a food hazard
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Micro-Organism (bacteria)
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Allergenic
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Physical
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Food safety management system
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Explanation:
Detailed explanation-1: -Food hazards may be biological, chemical, physical, allergenic, nutritional and/or biotechnology-related.
Detailed explanation-2: -There are three types of hazards to food. They are • biological, chemical • physical. greatest concern to food service managers and Health Inspectors.
There is 1 question to complete.