NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following bacteria is commonly associated with raw poultry or eggs?
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Salmonella
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E. coli
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Staphylococcus aureus
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Clostridium perfringens
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Explanation:
Detailed explanation-1: -Raw and undercooked meat and poultry can make you sick. Most raw poultry contains Campylobacter.
Detailed explanation-2: -What causes salmonella infections? Salmonella infection is caused by a group of salmonella bacteria called Salmonella. The bacteria are passed from feces of people or animals to other people or animals. Contaminated foods are often animal in origin.
Detailed explanation-3: -The Centers for Disease Control estimates that 1 in every 20, 000 eggs are contaminated with Salmonella. Persons infected with Salmonella may experience diarrhea, fever, abdominal cramps, headache, nausea and vomiting.
There is 1 question to complete.