NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following best describes why food should be kept at the correct temperature before and during service
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To ensure it is thoroughly cooked to prevent bacterial growth during service
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To make sure the food tastes good and is not ruined by keeping it too hot
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So food safety documents are completed, to keep supervisor informed
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To ensure that bacteria not killed during the cooking process is killed whilst food is kept for service
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Explanation:
Detailed explanation-1: -Microorganisms grow well in the temperature danger zone, 140–41 F. Within this range, temperatures between 125 and 70 F allow for the most rapid growth of microorganisms. For this reason food must pass through this range quickly.
There is 1 question to complete.