NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A trailing cable
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An electrical fault
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Something that could cause food to go off
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Something that could cause food to be harmful
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Detailed explanation-1: -Examples include, slivers of glass, human hair, nails, false nails, nail polish, pieces of jewelry, metal fragments from worn or chipped utensils and containers, dirt, stones, frilled toothpicks.
Detailed explanation-2: -The final, and perhaps the most deadly, are allergenic hazards. Allergies are the 6th leading cause of chronic illness in the U.S., with more than 50 million people suffering from allergies each year. Allergic reactions occur when the human body produces an abnormal immune response to specific proteins found in food.
Detailed explanation-3: -Food safety hazards are any substance or material that can work its way into any food item and cause any foodborne illness or injury to consumers. Food safety hazards are subdivided into four major categories: biological, chemical, physical, and allergenic hazards.