NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following is the best way to chill hot food for storage
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By use of a blast chiller
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Leave food on a cooling rack
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Leave food by an open window
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Put food immediately on top shelf of a fridge
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Explanation:
Detailed explanation-1: -Blast chiller/freezers are your best choice for rapidly freezing food products for longer term storage. Blast freezing allows chefs to prepare menu items and rapidly freeze for later use.
Detailed explanation-2: -A blast chiller is a piece of equipment that quickly lowers the temperature of food. Blast chillers are also referred to as blast freezers or flash freezers. They typically have multiple shelves where food pans or sheet pans can be stored and chilled at extremely low temperatures.
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