HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which one of the following sauces is a risk for food poisoning?
A
aioli
B
tomato
C
sweet chili
D
salsa
Explanation: 

Detailed explanation-1: -Raw egg dressings such as mayonnaise, caesar dressing and aioli are a major food safety concern.

Detailed explanation-2: -The reason that salsa and guacamole are so susceptible to contamination is that they are made with multiple raw, uncooked vegetables and are often stored at room temperature.

Detailed explanation-3: -mayonnaise, hollandaise sauce, aioli, tartare and raw egg butter. desserts – for example tiramisu, mousse, home-made ice cream, and fried-ice cream batter. drinks – for example protein drinks that contain raw egg.

Detailed explanation-4: -Cooked meat and poultry. Meat products such as pâté or stews. Ready-made pies and pasties. Gravy, stock, sauces and soup. Shellfish – particularly oysters, prawns and crabs. Raw egg products such as mayonnaise. Dairy products. Cooked rice. 20-Jul-2022

There is 1 question to complete.