NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Raw chicken
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Egg sandwich
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Weetbix
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None of the above
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Detailed explanation-1: -Foods that are ready to eat, foods that don’t need any further cooking, and foods that provide a place for bacteria to live, grow and thrive are described as high-risk foods. Examples of high-risk foods include: cooked meat and fish. gravy, stock, sauces and soup.
Detailed explanation-2: -They do not support the multiplication of food poisoning bacteria. Examples include: Preserved food such as jam. Dried foods or food with little available moisture, such as flour, rice, bread and biscuts.
Detailed explanation-3: -Cooked meat and poultry. Meat products such as pâté or stews. Ready-made pies and pasties. Gravy, stock, sauces and soup. Shellfish – particularly oysters, prawns and crabs. Raw egg products such as mayonnaise. Dairy products. Cooked rice. 20-Jul-2022