NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which step of food safety explains that you should refrigerate foods quickly because cold temperatures slow the growth of bacteria?
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Clean
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Separate
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Cook
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Chill
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Explanation:
Detailed explanation-1: -To ensure that your refrigerator is doing its job, it’s important to keep its temperature at 40 °F or below; the freezer should be at 0 °F.
Detailed explanation-2: -Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
There is 1 question to complete.