NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Why does the law require food premises to be well ventilated?
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To reduce temperature and risk of contamination
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To keep the workers cool
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To keep the pests away
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To avoid slippage
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Explanation:
Detailed explanation-1: -Temperature-food poisoning bacteria grow best in the temperature range between 5 °C and 60 °C. This is referred to as the temperature danger zone. This means that we need to keep perishable food either very cold or very hot, in order to avoid food poisoning.
Detailed explanation-2: -Personal hygiene factors to prevent the contamination of food with bacteria, viruses or parasites passed on by staff include: Wear suitable hygienic clothing, including gloves, hair covering, footwear, where necessary. Prevent contamination of ready-to-eat foods from cutting boards, utensils, clothing, raw meat or eggs.
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