NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Why is it necessary to control food safety hazards
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In order to remove or keep risks to a safe level
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To ensure profits are kept at a reasonable level
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So a risk assessment can be carried out
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To prevent food wastage
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Explanation:
Detailed explanation-1: -Good food hygiene means knowing how to avoid the spread of bacteria when cooking, preparing, and storing food. Foods that aren’t cooked, stored and handled correctly can cause food poisoning and other conditions.
There is 1 question to complete.