NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You will get food particles in your sanitizing solution
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You will cause your sanitizer to lose its effectiveness
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The food particles can become a choking hazard
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All of the above
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Detailed explanation-1: -Surfaces should be cleaned before they are sanitized or disinfected because impurities like dirt may make it harder for chemicals to get to and kill germs. Sanitizing reduces the remaining germs on surfaces after cleaning.
Detailed explanation-2: -Bacteria may cause illnesses that can be on your food, kitchen utensils, counters, appliances, floors, pets, and especially your hands. It is important to take the necessary steps to clean before, during, and after preparing and eating your food to keep you and your family safe from food poisoning.
Detailed explanation-3: -Germs from a person may be found on any object the person touched or on equipment that was used during their care. Some germs can live up to 5 months on a dry surface. Germs on any surface can pass to you or another person. This is why it is important to disinfect supplies and equipment.