HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
wooly/furry fungus, green in color
A
mold
B
salmonella
C
e coli
D
None of the above
Explanation: 

Detailed explanation-1: -Green mold grows and thrives in areas of dampness, humidity, and poor ventilation. But it can also spread throughout your home as spores and grow on fruits, bread, and other surfaces that offer the above growth conditions. All of these green mold variations will grow and change color if left unchecked for long enough.

Detailed explanation-2: -Aspergillus. Aspergillus is black on the surface and usually white-ish or yellow underneath. There are approximately 180 species of it, but you’ll often find aspergillus niger growing both in nature and in the damp area of houses.

Detailed explanation-3: -Like all mold, green mold is toxic and poses as a health risk to humans. While people breathe mold spores every day, certain conditions provoke mold-related illnesses. People with weakened immune systems are more vulnerable when mold growth occurs indoors.

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