NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
You can prevent food-borne illness by
|
|
Serving food that is delicious and nutritious
|
|
|
Washing hands, using gloves, and keeping food at the correct temperature.
|
|
|
Washing your hands at the beginning and end of your shift
|
|
|
Spraying pesticides on the kitchen floor so pests will not get in the food
|
Explanation:
Detailed explanation-1: -Water temperature for handwashing should be at least 100˚F (38˚C).
Detailed explanation-2: -Contamination can occur after using the bathroom, smoking, coughing, sneezing, and in between preparing raw and cooked foods. Food worker hands must be washed thoroughly and be cleaned before wearing new gloves. Where can I learn more about hand washing and glove use?
There is 1 question to complete.