HUMAN NUTRITION

Detailed explanation-1: -Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another. Preventing cross-contamination is a key factor in preventing foodborne illness.

Detailed explanation-2: -It usually occurs from raw foods to ready-to-eat products (RTE) or between products that contain allergens and allergen-free products. Cross-contamination can cause food poisoning when harmful bacteria are transferred to RTE products that do not undergo further processing to eliminate bacteria.

Detailed explanation-3: -Cross-contamination occurs when bacteria spread from one food item to another. This can easily happen when cooked or ready-to-eat foods come into contact with raw meat or other uncooked foods, dirty hands or contaminated utensils. Keep raw and ready-to-eat foods separate!

Detailed explanation-4: -Adding contaminated foods to non-contaminated foods results in food-to-food cross contamination. Raw, undercooked, or improperly washed food can harbor large amounts of bacteria, such as Salmonella, Clostridium perfringens, Campylobacter, Staphylococcus aureus, E. More items •21-Jan-2020

Detailed explanation-5: -Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods. Failing to change gloves between handling different foods.