NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
____ your hands before preparing food
|
|
wash
|
|
|
lick
|
|
|
wipe
|
|
|
brush
|
Explanation:
Detailed explanation-1: -Hands should be washed as often as necessary and always: Before starting work. Before handling cooked or ready-to-eat food. After handling or preparing raw food.
Detailed explanation-2: -Handwashing is important with meal preparation and before eating because it is the mode of transmission for many illnesses, such as the common cold. Hand to mouth contact is one way that these germs make it into our body.
Detailed explanation-3: -Key Times to Wash Hands Before, during, and after preparing food. Before and after eating food. Before and after caring for someone at home who is sick with vomiting or diarrhea. Before and after treating a cut or wound.
There is 1 question to complete.