NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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cuts
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falls
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shocks
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strains
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Detailed explanation-1: -What increases the risk of injury if a person is shocked? Sweating-anything that increases the moistness of body tissues (such as sweating or being very young) makes the person a better conductor and therefore more likely to be injured if shocked.
Detailed explanation-2: -The two best means of avoiding electrical shock or injury when working with power tools are: Insulation and grounding.
Detailed explanation-3: -Electricity travels in closed circuits, and its normal route is through a conductor. Shock occurs when the body becomes a part of the electric circuit. Electric shock can cause direct injuries such as electrical burns, arc burns, and thermal contact burns.
Detailed explanation-4: -Never leave your stove unattended while cooking. Create a kid-free zone. Keep your cooking area free of flammable materials. Turn pot handles toward the back of the stove. Keep a fire extinguisher nearby. Keep cooking equipment clean. More items •07-Feb-2022