NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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weather-related emergencies
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foodborne illness outbreaks
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afternoon rain showers
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an employee calling in sick to work
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Detailed explanation-1: -Plans should show the layout of access roads, parking areas, buildings on the property, building entrances, the locations of emergency equipment and the locations of controls for building utility and protection systems. Instructions for operating all systems and equipment should be accessible to emergency responders.
Detailed explanation-2: -Walk, DO NOT RUN, to the nearest exit, then to a designated evacuation site. DO NOT use elevators. Follow the instructions of emergency personnel. Immediately notify emergency personnel of any disabled or injured persons needing assistance; if you are disabled or injured, ASK FOR HELP until you are rescued.
Detailed explanation-3: -Pull the nearest fire alarm. Use the nearest exit. Do not use elevators. Persons with disabilities, that cannot use the stairs, should wait for trained responders. Take your belongings IF they are nearby. Move to a safe distance. Re-enter only if directed by first responders. More items