HUMAN NUTRITION

Detailed explanation-1: -The most common concern when using sharp blades or edges is an injury, such as a cut (laceration, puncture) or an amputation. Tools or equipment with sharp blades or edges can include: knives and other utensils. box cutters, utility knives, safety cutters, etc.

Detailed explanation-2: -Sharp instruments and tools are essential to many kinds of work, but sharp or pointed objects can be hazardous and often cause painful injures. Injuries include cuts, punctures, nicks, and gashes that can lead to serious infections or diseases.

Detailed explanation-3: -What are the risks of using knives? The most common type of injury is cuts to the non-knife hand or arm. Knives can also cause sprain and strain injuries when they’re not sharp because they require extra force to cut.

Detailed explanation-4: -What are the risks? Accidents involving knives are common in the catering industry. They usually involve cuts to the non-knife hand and fingers but can lead to injuries on the upper arm and torso. Cleavers are commonly used for chopping and the same controls for knives should be adopted.

Detailed explanation-5: -Sharp objects include: 1. Knives and other utensils; 2. Box cutters, utility knives, safety cutters, etc.; 3. Scissors; 4.